Sandwich Loaf Traditional

Description

Our traditional sandwich loaf makes for excellent sandwiches and amazing toast. Using only flour, water, salt, yeast and olive oil (and with seeds in our seeded loaf). No preservatives, fillers or funny business. We bake our loaves fresh on the day it’s delivered. It’s good for a day or two for sandwiches or just bread and butter and then after that it makes amazing toast, croutons or French toast!